Monday, November 30, 2015

Breakfast And Brunch - Gordons Berry Breakfast Drink

This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.

Saturday, November 28, 2015

Thursday, November 26, 2015

Herbs And Spices - Barbequed Ribs

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

Ancient Entry, Isle of Crete, Greece

Ancient Entry, Isle of Crete, Greece

Sunday, November 22, 2015

Friday, November 20, 2015

Cheese - Green Grape Salad

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

Thursday, November 12, 2015

Saturday, November 7, 2015

Seafood - Simple Sassy Salmon

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

Tuesday, November 3, 2015

Scoop Of Beans

A wooden spoon scoop on beans on the table

Salad - Poppy Seed Dressing Ii

This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

Sunday, November 1, 2015

Herbs And Spices - Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.